Figured I'd do a quick review on the CRKT Sakimori since I've not seen any around. I got this knife with the concept of use being primarily a fighting knife and fun blade. Like all knives I get, I use them for some weeks straight for every knife task so that I get used to the blade.
Initial impressions:
The knife is top quality. The fit and finish is fantastic and the grinds are extremely even. Mine came with a tip that I felt was too rounded (I'm kind of OCD) so I did a quick tip reprofile coming from the belly not the spine. Seriously we are talking mm taken off and about 15 minutes of time from start to finish. The sheath is amazing and I love the retention adjustability.
With Use:
I have used this knife for mostly kitchen and some camping chores just to get used to it. It slices like a dream and I really like the ergonomics of the grip. I can see how it is a great stabber since some watermelons fell prey to it. The O1 steel does patina up very quickly though so beware that you will either have a stained up blade or need to polish after every use (seriously). Edge retention is fantastic on this knife and it is razor sharp with minimal effort.
Here's some patina shots after only minimal use:
Here's a good one month progression shot of the blade:
New
After two weeks of use
After a month of use
Conclusion:
It's a very nicely made knife with great fit and finish. Seems to be a very well thought out design for its intended use, however I've learned its amazing in the kitchen and does well in a camping role as well. If you want an interesting piece that's also tough as nails (1/4" O1 tool steel!!!) look no further.
Initial impressions:
The knife is top quality. The fit and finish is fantastic and the grinds are extremely even. Mine came with a tip that I felt was too rounded (I'm kind of OCD) so I did a quick tip reprofile coming from the belly not the spine. Seriously we are talking mm taken off and about 15 minutes of time from start to finish. The sheath is amazing and I love the retention adjustability.
With Use:
I have used this knife for mostly kitchen and some camping chores just to get used to it. It slices like a dream and I really like the ergonomics of the grip. I can see how it is a great stabber since some watermelons fell prey to it. The O1 steel does patina up very quickly though so beware that you will either have a stained up blade or need to polish after every use (seriously). Edge retention is fantastic on this knife and it is razor sharp with minimal effort.
Here's some patina shots after only minimal use:
Here's a good one month progression shot of the blade:
New
After two weeks of use
After a month of use
Conclusion:
It's a very nicely made knife with great fit and finish. Seems to be a very well thought out design for its intended use, however I've learned its amazing in the kitchen and does well in a camping role as well. If you want an interesting piece that's also tough as nails (1/4" O1 tool steel!!!) look no further.
