- Joined
- Jan 17, 2004
- Messages
- 1,189
Hey guys,
I have an ag russel toothpick. The blade has a 1/16" lean. and rubs into the liner. Normally, I wouldn't care. I carry my knives hair popping sharp. This makes it so much the harder to sharpened. And this is not the only knife that I have like this. My theory is that the blade got crooked (Warped.)when they struck in the tang stamp.
Is this a common problem for you? If so, how do you effectively sharpen it. Does Case knives have the same problem?
God bless.
I have an ag russel toothpick. The blade has a 1/16" lean. and rubs into the liner. Normally, I wouldn't care. I carry my knives hair popping sharp. This makes it so much the harder to sharpened. And this is not the only knife that I have like this. My theory is that the blade got crooked (Warped.)when they struck in the tang stamp.
Is this a common problem for you? If so, how do you effectively sharpen it. Does Case knives have the same problem?
God bless.