Crooked Kwaiken

Mecha

Titanium Bladesmith
Knifemaker / Craftsman / Service Provider
Joined
Dec 27, 2013
Messages
10,017
Here's a funny little side-project that damn near made itself, the Crooked Kwaiken. The name is due to the odd grind that arose, a chisel that has a twist of sorts that makes it seem like a V-grind.

After making a knife in Phill Hartsfield style, I appreciated how it seemed like a little sword and how it cut, and had the urge to make a similar chisel-ground piece but with a longer, curved blade, a little slashing machine with a bit more sword-like look.

The grind-side and spine are gray, straight out of the heat-treatment, with some subtleties to the coloring. It's a hard, slick surface. The flat side is shiny. The ornaments are made from a spent minigun round, about 1/3 slices of the casing, and are pretty large, hehe. :p They're wrapped over with fine, thin deerskin.

It's about 14" in length, with an 8 1/2" blade. It does not have a final sharp edge yet in the photos. Enjoy! :)

OTp4UNL.jpg


6IzphSz.jpg


y8vkaam.jpg


feqkPEL.jpg


B9OzUDO.jpg
 
there is a consistency, and an ongoing refinement and distillation of your artistic expression that is lending a recognizability to your body of work.
This is a very good thing!
Keep it up, buddy :)
 
Thankee gents! I might unwrap it, and grind the shell casings down so they lay more flat.
 
Thanks Matt G.~

Did you grind it that way or did it evolve from the quench? Looks terrific!

I suppose it's a fluke product of grinding lengthwise, with a tapering thickness, a lot of it done on a round contact wheel, but I like it!
 
fwiw, I asked Garth at Busse to try grinding a knife on the horizontal. No-go.
Are you getting orders, Sam?
 
Check out some online photos. Some tantos have extra strong tips for piercing. They do this by grinding multiple bevels at the tip vs say a full flat or hollow grind.
 
The Japanese blade points are strong by design. The yoroi toshi, armor smashing tip, was extra strong.
 
You folks are too nice, ya know.

Looks awesome, you should put a tanto bevel on the tip of the next one!

Since you mention it, here's what the blade looked like in earlier stages of grinding, but I wanted to make this one thin and smooth and not so tanky:

6hJfX3J.jpg


3Wtxyjo.jpg
 
Back
Top