I did a search on cryo quenching to see what had been posted on the topic. I found a lot of general information but I'm wondering, has anyone tested knives of similar construction (cryo quenched vs. not) to verify the performance advantage?
As buyer's of knives are we getting a real performance advantage, or is it like a spoiler for your Honda Civic?
From the science side it sure sounds like there is a tangible benefit. Sounds like it might be fun to find out (knife X cut through x inches of rope, while knife Y only cut ....)
Thanks,
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E. Larson
Edmonds, WA
As buyer's of knives are we getting a real performance advantage, or is it like a spoiler for your Honda Civic?
From the science side it sure sounds like there is a tangible benefit. Sounds like it might be fun to find out (knife X cut through x inches of rope, while knife Y only cut ....)
Thanks,
------------------
E. Larson
Edmonds, WA