- Joined
- May 2, 2010
- Messages
- 118
Hi,
I want to use this tool for all sort of tasks in wild.
Biggest priority are chopping, batoning and bushcrafting.
Since the knife has little of no edge before hand, how does convex edge for the "meated" portion and scandi edge for the narrowest portion near the handle sound?
I am guessing Convex edge is best for chopping and battoning and scandi is best for bushcrafting? From my knowledge, they are also relatively easy to sharpen.
How does that sound and/or are there better options i should consider?
I want to use this tool for all sort of tasks in wild.
Biggest priority are chopping, batoning and bushcrafting.
Since the knife has little of no edge before hand, how does convex edge for the "meated" portion and scandi edge for the narrowest portion near the handle sound?
I am guessing Convex edge is best for chopping and battoning and scandi is best for bushcrafting? From my knowledge, they are also relatively easy to sharpen.
How does that sound and/or are there better options i should consider?