I have ordered a Magnum Tanto ii in the vg10 san mai.
What has been others experience with chipping in this steel?
I have a chefs knife which uses it and it microchips easily, however, it is not a CS product and probably does not have the same heat treat.
I would just like to hear other folks experience with this steel from Cold Steel.
What has been others experience with chipping in this steel?
I have a chefs knife which uses it and it microchips easily, however, it is not a CS product and probably does not have the same heat treat.
I would just like to hear other folks experience with this steel from Cold Steel.