I recently acquired two new-in-box CS Rajah III knives and can't decide which to keep. One is in the CTS-BD1 steel the other is the new AUS 10A. Not looking to incite a steel war, but having a hard time deciding which to hold onto.
What are the benefits/drawbacks of each steel?
Which would you hold onto and why?
Thanks
What are the benefits/drawbacks of each steel?
Which would you hold onto and why?
Thanks