I have lots of experience with a G2 steel endura, it's tough for a stainless steel, good but not fantastic by any stretch edge holding about like aus-8, edges tend to roll instead of chip, easy to sharpen, takes a clean edge without having to chase a burr too much. Corrosion resistance wise I'd say it's just a bit better than Aus-8, though that might just be because I used to be addicted to polishing my knives with flitz at every opportunity back then. IIRC one of the reasons spyderco liked it was that it was very consistent when heat treated in large batches and had excellent machining properties. When G2/Gin-1 knives were new on the market it was one of the best performing stainless steels on a production factory knife. If I had to describe it in two words they would be predictable and reliable.