He MADE me buy the Cold Steel Trail Guide folder. FORCED me.
Now I am RUINED.
Not only does it take the sharpest edge I have ever seen (including the Kershaw insty-spring-not-a-switchblade-atom-splitting folder, but it STAYS sharp.
Lacking pieces of rope hanging freely all over the house, I had to resort to shaving my arms BARE. Not wishing to do the eyebrows, I took it to the absolute MOST feared knife test of all....SALAMI.
It will not cut salami. It simply PUSHES through the hard cylinder of tasty pepper coated meat. I may lose all ability to CUT things.
How can one stay proficient with knives if they never again get to CUT through anything? Paper? PUSH it through the edge and try not to get the slivers too thin. Meat? PUSH it through.
I suppose I could SLIDE it across my palm and see if my hand remains.
........................
Good GRIEF....I just remembered...I may have obsoleted my truckload of SHARPENING gizmoes too.
It takes a full (maybe) 3 minute session with a crappy old freehand WATER whetstone and a couple crock sticks.
If you value your knife COLLECTION, do NOT buy one of these hellish instruments.
And at $29 (del'd) from Wholesale Hunter, you also lose all BRAGGING rights about your pocket whacker.
This is bad.

Now I am RUINED.
Not only does it take the sharpest edge I have ever seen (including the Kershaw insty-spring-not-a-switchblade-atom-splitting folder, but it STAYS sharp.
Lacking pieces of rope hanging freely all over the house, I had to resort to shaving my arms BARE. Not wishing to do the eyebrows, I took it to the absolute MOST feared knife test of all....SALAMI.
It will not cut salami. It simply PUSHES through the hard cylinder of tasty pepper coated meat. I may lose all ability to CUT things.
How can one stay proficient with knives if they never again get to CUT through anything? Paper? PUSH it through the edge and try not to get the slivers too thin. Meat? PUSH it through.
I suppose I could SLIDE it across my palm and see if my hand remains.
........................
Good GRIEF....I just remembered...I may have obsoleted my truckload of SHARPENING gizmoes too.
It takes a full (maybe) 3 minute session with a crappy old freehand WATER whetstone and a couple crock sticks.
If you value your knife COLLECTION, do NOT buy one of these hellish instruments.
And at $29 (del'd) from Wholesale Hunter, you also lose all BRAGGING rights about your pocket whacker.
This is bad.
