- Joined
- May 24, 2010
- Messages
- 265
Recently got this in some old knives. It's small (to me) at 3" for a Cattle stock knife. Is this a common pattern/size? I assume the broken blade might be a spey or sheep foot. Another thing I have never seen before is that all four bolsters are dimpled equally at the tip. They are all the same and not an alteration or damage that I can tell. All blades are marked curtin clark cutlery Kansas City Mo. One reverse tang has a "9". There is a nice slot cut out of the brass liner to help the awl fit.