The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Help me... Please...Dear all,
What do you think about the shape of Curtiss wharny...?
It isn't a traditional wharncliffe so i ask for it... The tips Is thinny or Is solid? How work in penetration activity ?
Thank you...
As someone who owns many wharncliffe blades and have done all those things with it, you're objectively incorrect here as well.Yeah if it isn't a pointed tip, I don't buy it. A knife needs to have the ability to stab successfully and get into and under tight zipties etc. So sheepsfoot and cleavers aren't a consideration for me at all, not anymore. At one point (pun intended) I liked the look at grabbed a few, now I know their inherent lack of value as an EDC.
As someone who owns many wharncliffe blades and have done all those things with it, you're objectively incorrect here as well.
As a Traditional knife guy, I have a difficult time carrying a knife which does not have a sheepsfoot or Wharncliffe blade. I find them handy for everyday chores.
Not sure what the definition of a traditional knife would be, or if it's the guy being traditional instead, but I like them for cutting through things from above, but for things like opening packages I find them horrible. I don't want to cut too deep or through the item in the package so I have to slip the blade in underneath, which means a finer point is necessary. So I guess it really depends on not just what one is cutting, but what they are cutting around and how valuable that object is to them.