- Joined
- Aug 4, 2008
- Messages
- 626
Guys,
I'm anxiously awaiting my ZT0350 and have a few questions. This knife is the first one I've purchased that has a 'curved' (for lack of a better term) blade. My other knives have traditional clip, drop point or tanto blades. Those I can sharpen with acceptable results on my flat stones.
However, I'm wondering how it will be to try to sharpen a blade that curves 'inward' a bit like the ZT does. Can it still be done on a flat stone, or will I need to invest in a different sharpening system? I have a Sharpmaker, and I like it OK, but I think I need to use it more to get better results. I still like the flat, oil stones that I grew up with. I'm after a decent utility edge, not necessarily toilet paper slicing sharp. Although that would be great to learn how to do.
If any of you guys who own ZT blades (or similarly shaped blades) can chime in on this and help me out, I sure would appreicate it.
Thanks.
I'm anxiously awaiting my ZT0350 and have a few questions. This knife is the first one I've purchased that has a 'curved' (for lack of a better term) blade. My other knives have traditional clip, drop point or tanto blades. Those I can sharpen with acceptable results on my flat stones.
However, I'm wondering how it will be to try to sharpen a blade that curves 'inward' a bit like the ZT does. Can it still be done on a flat stone, or will I need to invest in a different sharpening system? I have a Sharpmaker, and I like it OK, but I think I need to use it more to get better results. I still like the flat, oil stones that I grew up with. I'm after a decent utility edge, not necessarily toilet paper slicing sharp. Although that would be great to learn how to do.
If any of you guys who own ZT blades (or similarly shaped blades) can chime in on this and help me out, I sure would appreicate it.
Thanks.