Custom chef knife DREAM WEAVER!!

Joined
Nov 19, 2010
Messages
1,178
Custom chef knife DREAM WEAVER!!
Good day to you all. Its been a good week here at HHH Knives! I wanted to share a few images of custom order.

This one is a very cool knife with a neat story behind the damascus. A few weeks back Jr had a dream. He came in to the shop and told me he "had" to forge a billet to try and make the pattern he had dreamed about... After a couple of attempts this was the resulting bar of steel. My client who had originally chosen a different steel contacted me when they seen this and asked if I would upgrade them to this. So The resulting bar of steel is used on the blade for this full custom 240 Gyuto.

Specs.

Blade measures 247mm on the edge. 1080 and 15n20steel, RC 61 "Dream Weaver"
53mm tall at heel, 2.5 thick at the heel tapering to .60mm about a cm behind the tip.

Handle, Stabilized Mammoth tooth with Reverb damascus bolsters. Mosaic pins.


Thanks for looking, as always, comments welcomed.

God Bless YA
Randy

 
I've never heard of stabilized mammoth tooth but damn its beautiful. I'd love to buy my wife one someday! Beautiful piec
 
Randy - That is simply stunning!

However, as a retired chef I wonder.... I'd do stuff like flash that piece about at Chef's Table just to entice ooohhh's, ahhhhh's and richly deserved adoration from the VIP guests. I'd constantly be setting up cutting board montages with the knife posed "just so' amongst the vegies and herbs, and I'd just stand there and admire. I would never have gotten any work done at all if I had a knife like that at hand! :D

The pride of any chef's kit there Randy. Extrordinary!

-Peter
 
Wow absolutely beautiful. Is that best way to say it. Everything is incredible all the way down to the red felt and the latchs on the box just amazing. .
 
Ahh. The ferric. If you add ferric or PCB to your food it would effect it. Otherwise. NO. :D

The acid used to etch a blade is rinsed off, then the blade must be neutralized, then its rinsed again. so there is no acid left on the steel when done.. Nothing to effect the food is left from the ferric.
 
Back
Top