First, I've never commissioned a custom knife before. The rough idea seems easy enough to form, but ironing out the small details, not so much.
I'm thinking of a medium-large knife, maybe just an inch or two longer than my Fehrman Cold Fury. I like the american tanto shape, zero edges, and chisel grinds.
My first thought was pretty simple---straight American Tanto, sabre grind with the flats 1/3 to 1/2 the blade height and a zero edge with a flat grind from the flats. Maybe a true "chisel" grind instead with the left side being fully flat and the right side being like I just described......could get a more acute zero edge that way. In one of the books I read about Japanese swords in the section about Shobu Zukuri, Shinogi Zukuri, Hira Zukuri and all the various blade shapes I saw some blade diagrams of really early swords (centuries before the Katana or its predecessor, the tachi, presumably with a Chinese/Korean influence) with profiles like this and I've been interested ever since.
Steel, handle material, shape, all of those things I feel like I'm at a loss for. I do want it to be full tang with slabs (like Busse or Fehrman) or a wrap. Don't know if I would want to be thicker and shorter, or taller and thinner, or maybe even tall and thick.
When getting a knife made is it best to be very specific or just get a general idea and enjoy what the knifemaker comes up with on his own?
Never done this before.
Thanks
I'm thinking of a medium-large knife, maybe just an inch or two longer than my Fehrman Cold Fury. I like the american tanto shape, zero edges, and chisel grinds.
My first thought was pretty simple---straight American Tanto, sabre grind with the flats 1/3 to 1/2 the blade height and a zero edge with a flat grind from the flats. Maybe a true "chisel" grind instead with the left side being fully flat and the right side being like I just described......could get a more acute zero edge that way. In one of the books I read about Japanese swords in the section about Shobu Zukuri, Shinogi Zukuri, Hira Zukuri and all the various blade shapes I saw some blade diagrams of really early swords (centuries before the Katana or its predecessor, the tachi, presumably with a Chinese/Korean influence) with profiles like this and I've been interested ever since.
Steel, handle material, shape, all of those things I feel like I'm at a loss for. I do want it to be full tang with slabs (like Busse or Fehrman) or a wrap. Don't know if I would want to be thicker and shorter, or taller and thinner, or maybe even tall and thick.
When getting a knife made is it best to be very specific or just get a general idea and enjoy what the knifemaker comes up with on his own?
Never done this before.
Thanks