- Joined
- Oct 3, 2014
- Messages
- 211
Hi all,
I was planning to buy few of traditional knives either slip joint or back locks.
Before approaching the makers directly, I was hoping to buy few second handed to begin with to know the built and quality of different makers. But only I looked closely into all the knives being sold made by different maker, I found out few of the makers' second handed knives are having much more off centered blades than the others.
Does anyone know why this happened too often to certain makers? Is it because of the heat treatment? blade thickness and built defects?
Please share your comments?
Thanks.
I was planning to buy few of traditional knives either slip joint or back locks.
Before approaching the makers directly, I was hoping to buy few second handed to begin with to know the built and quality of different makers. But only I looked closely into all the knives being sold made by different maker, I found out few of the makers' second handed knives are having much more off centered blades than the others.
Does anyone know why this happened too often to certain makers? Is it because of the heat treatment? blade thickness and built defects?
Please share your comments?
Thanks.