- Joined
- Sep 12, 2000
- Messages
- 2,483
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Tai Goo said:I really like the balance for chopping and design on the E-nep.
The knife does not have edge keen enough to shave with, but they were sharp enough for chopping. The edges were rough, not smooth. I think if they use a finer grit stone and a strop of buffing wheel it will help. Sharpening is really the user's responsibility,... but the sharper the maker's edge, the more impressive the knives will be.
I noticed some figuring in the blade, so I decided to give it a quick dip in some ferric chloride (acid enchant) and look what popped up. It's a wonderful quench line (hamon)! I would like to find out more about the heat treating that was used. Did he learn this from his father?
I will study the knives some more. I plan to re-sharpen them and test the full length of the edges. So far though,... the heat treating seems O.K
Thanks,
Tai
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Tai Goo said:I tested the hardness of the blade with a file and it seemed fine.
I flexed the blade about ten degrees in a vice and it sprung back to straight,... good!
I also jammed the point through a steel barrel with no damage to the point,... good.
Tai
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Tai Goo said:Did the smith use clay along the back? Here's another shot of the "hamon". I've showed it to another smith and we never saw anything like it!
Thanks,
Tai
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Tai Goo said:Not knowing the exact steel alloy and what the smiths expected them to do, they both were acceptable. Neither one showed any serious flaws or defects. My advice to the smiths is to just keep doing what they are doing and keep testing their blades.
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Tai Goo said:I had some students here last night for the full moon. We did some forging and knife testing. I let them test the E-nep! They were very impressed with the E-nep. We think we might make some E-neps sometime.
Devilki said:Tai had a magical Thai blade that he brought out...
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It had a most intriguing hamon...
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Tai buries the Thai deep into the wood...
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Steve takes a turn...
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Keith Montgomery said:It would be great to hear from Devilki about his part in the making of these knives.
I really like what I see.