- Joined
- May 23, 2013
- Messages
- 13,444
I just received this one after a long ride across the big pond. It is absolutely amazing and I wanted to share it with you all.
Discussing SE Asian traditonal knives with my good friend Jay, I mentioned I liked the looks of some of the eneps from Thailand. He told me not to bother with the cheap tourist stuff, he will find me a special one that any Thai person would be proud to own.
The maker goes by Mana and has loads of talent. He makes lots of other styles of knives, integral bolster kitchen knives, knives for cutting comps (the Thai are very serious about their cutting comps), but I wanted something traditional. Mana forged this enep for me out of bearing steel, 52100 equivalent. The flowing lines, significant distal taper, and perfectly ground bevels really showcase his skills. The handle is some type of rosewood I think, very beautiful obviously and with a whole lot of chatoyancy.
The enep weighs 18.5 ounces and is 21.5" overall with a 13" blade and 8.5" handle.
Please forgive my amateur photos, I think they just barely do the knife justice.
Discussing SE Asian traditonal knives with my good friend Jay, I mentioned I liked the looks of some of the eneps from Thailand. He told me not to bother with the cheap tourist stuff, he will find me a special one that any Thai person would be proud to own.
The maker goes by Mana and has loads of talent. He makes lots of other styles of knives, integral bolster kitchen knives, knives for cutting comps (the Thai are very serious about their cutting comps), but I wanted something traditional. Mana forged this enep for me out of bearing steel, 52100 equivalent. The flowing lines, significant distal taper, and perfectly ground bevels really showcase his skills. The handle is some type of rosewood I think, very beautiful obviously and with a whole lot of chatoyancy.
The enep weighs 18.5 ounces and is 21.5" overall with a 13" blade and 8.5" handle.
Please forgive my amateur photos, I think they just barely do the knife justice.




