- Joined
- Nov 29, 2007
- Messages
- 2,519
hi guys!
got a few MORA knives today, a 780 triflex a 740 carbon and a mora 2000.
just finished dinner, istead of using a normal steak knife I used the 780 to see how it works, after eating i went to wash the fat and oil away.
After celaning within a few seconds a dark layer can be seen on the top half of the blade, seems some kind of corrosion, it stinks like rust.
what can I do? tried to clean it with alcohol and soap but afer a few seconds this layer comes back again.
any chance to get it back as shiny as before?
hope I did not riun a new knife...
thanks a lot
Maxx
got a few MORA knives today, a 780 triflex a 740 carbon and a mora 2000.
just finished dinner, istead of using a normal steak knife I used the 780 to see how it works, after eating i went to wash the fat and oil away.
After celaning within a few seconds a dark layer can be seen on the top half of the blade, seems some kind of corrosion, it stinks like rust.
what can I do? tried to clean it with alcohol and soap but afer a few seconds this layer comes back again.
any chance to get it back as shiny as before?
hope I did not riun a new knife...
thanks a lot
Maxx