Cutting apples with Sebenza?

[GG_Blaisdell]

I use my wood inlay classic to cut apples daily. Should I use any special care because of the wood? Will the S30V tarnish in any way? I rinse the blade with water and dry it, but should I clean the wood somehow? Thanks in advance for this dumb question

 

[Vermont woodsman]

Just wipe it down with a damp cloth or paper towel when you are done. Its a sebenza after all; im sure it can take on wayyyyy more than an apple.

 

[Senate]

I don't think apples will tarnish a S30V blade but they're a good way to clean it!

 

[SuperD]

Not claiming to be an expert, but: I think rinsing it well with water is all you need to do. If I am not mistaken apples are acidic so if you did nothing, over time, you may notice a problem. But I would have no worries with what you describe regarding the metal or the wood.

 

[GG_Blaisdell]

Thanks for the replies . Puts my mind at ease, just don't want to damage my knife.

 

[Barry H]

A buddy of mine showed off one of his unique graphic small Sebenzas to me the other day. It was pristine, so I thought. Then he told me he field dressed one of his deer he shot this fall with the knife. Amazin!

Barry