Just curious if anyone else has noticed this too? I have my edges mirror polished and will stay sharp for ever cutting many materials, but I noticed cutting cigars will usually roll the edge what ever knife I have used (S30V, M2, 1095, etc..) Not roll it to where it is a dent you can see, but roll it to where you hold the edge facing the sun and see little glints of light barely reflecting. Then when you cut paper you will notice where the sun was reflecting the from the edge, those places will grab the paper.
Just curious if anyone else has noticed this? I usually use a slicing motion while pressing down. I have used just downward pressure without slicing, but I don't like the squashing affect it has on the cigar end
. When just pressing down and cutting straight through there is no rolled edges, but it squashes the end of the cigar somewhat. When slicing and pressing down it gives a very clean cut but there is always at least a tiny glint of light that can be seen after this is done.
If I steel the knife to re-align the edge (steel the knife on the rounded spine of a sebenza, works great
) it will take the glint out and the knife will cut like new again, but still, I thought cigars were a little soft to be rolling any edges.
Yes... I guess I am OCD about it
.
Edit: Just to let you know, I convex all my edges on a belt sander, I do not let the edge get overly hot, and I like the angle to be about 20 degrees on any steel... I have found that to work the best at holding and edge and it still slices great.
Just curious if anyone else has noticed this? I usually use a slicing motion while pressing down. I have used just downward pressure without slicing, but I don't like the squashing affect it has on the cigar end
If I steel the knife to re-align the edge (steel the knife on the rounded spine of a sebenza, works great
Yes... I guess I am OCD about it
Edit: Just to let you know, I convex all my edges on a belt sander, I do not let the edge get overly hot, and I like the angle to be about 20 degrees on any steel... I have found that to work the best at holding and edge and it still slices great.
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