Cutting edge: How to chop like a pro (Culinary)

[JayGoliath]

http://www.independent.co.uk/life-s...ting-edge-how-to-chop-like-a-pro-2209683.html

The most expensive knife in the world becomes a useless slab of metal if you don't keep it sharp. And dull knives are not just harder to use than sharp ones but more dangerous.