A few months ago I found myself interested in knifemaking, but without the resources and equipment (and skill) neccisary to make one from scratch. I settled on a compromise of buying Ontario kitchen knives at a local store and extensively modifying them with new handle scales and blade finishes; as well as reshaping the blades with some diamond files. The results have been satisfactory, nothing that would be mistaken for a "real" handmade knife but several good work/beater knives for myself and some attractive gifts for others.
This time I got ambitious and decided to totally reprofile the blade on a 7" cabbage knife into a straight clip point design. This would take an exceedingly long time to do with files, so I would like to cut off the unwanted portion and finish up with the files. Problem is that I can't seem to cut it.
I tried a standard hacksaw blade which didn't do anything; and a tungsten-carbide grit rodsaw which is barely scratching the blade. I am currently considering placing the whole knife in a bench vice with the unwanted corner sticking out and attempting to break it off with a hammer. I would prefer to find a better way, so I decided to ask the experts.
Any suggestions?
This time I got ambitious and decided to totally reprofile the blade on a 7" cabbage knife into a straight clip point design. This would take an exceedingly long time to do with files, so I would like to cut off the unwanted portion and finish up with the files. Problem is that I can't seem to cut it.
I tried a standard hacksaw blade which didn't do anything; and a tungsten-carbide grit rodsaw which is barely scratching the blade. I am currently considering placing the whole knife in a bench vice with the unwanted corner sticking out and attempting to break it off with a hammer. I would prefer to find a better way, so I decided to ask the experts.
Any suggestions?