Hehehe, Bladsmth, I like you! I don't know how you get away with it however, being that to-the-point on this topic has gotten me everything short of death threats!
I do actually understand one facet of folks looking to use different things for quenching, it seems to come from our tendancy to think "faster is better" so we are always looking for ideas to top the speed of our current quenchant. But the information that knifemakers really need is that speed is not everything- if it were brine or water would be the best, period. But interestingly enough it is not the speed of water that is most responsible for our blades turning into horseshoes, it is its nasty low vapor point and uneven cooling characteristics.
All we need to do is cool things fast enough to 500F for austenite not to be able turn into anything else. If we do that, we got it made! For some steel air can do this, others need oils. Quench speed is just one little factor in a very complex process, and it is too bad that that one little factor has become the sole criteria that quenchants are based upon, the whole reason quechants have speeds listed is to best match it to your particular steel, not to judge their quality.