Hello everybody,
I cut a large 3-4ft in diameter red oak burl off of a tree at my late grandfather's tree farm in North Central Ohio. It was 30-40ft above the ground on the side of the trunk and almost perfectly round. It looks like it was getting rotten on the one side, so I decided to cut the tree down before it went to waste. I'm glad I cut it down when I did, because carpenter ants were going to town on the softer, rotten wood on the inside.
I had the burl cut up by a local Amish logging operation, as I did not have the cutting tools or knowledge necessary. I didn't want to risk ruining it by cutting it improperly, as I have never cut up a burl.
My question is.....how do I go about sealing and drying the pieces so it doesn't warp and/or crack and become useless? I have heard to use parafin wax or anchor-seal on all bare surfaces and to let it sit for 1 year per inch. The thinnest slices in the pictures are 1.5-2'' thick, and the others are 4-5'' thick. The thicker slices have some damage to inner portion, but there's some good chunks on the outside rim that are salvageable. Should I cut those good sections away from damage, and seal them separately?
My plan is to make knife handles, Colt 1911 gun grips, a bowl or two, and some other odds and ends
Thanks for any advice you could give. Please checkout the pictures I attached.

^^^This is the slice closest to the trunk, and the rotten/damaged part I could see from the ground. Carpenter ants did a number on it

^^^Here's the next slice at 4-5'' thick. Some rotten spots but there are large solid chunks that I can cut out of it

^^^A nice 1.5'' slice with no soft spots or damage. I have 3 more of these slices that are perfect. They're still wet and slimy

^^^Two 1.5'' standing on end, rest of the pieces stacked up.
Thanks!
I cut a large 3-4ft in diameter red oak burl off of a tree at my late grandfather's tree farm in North Central Ohio. It was 30-40ft above the ground on the side of the trunk and almost perfectly round. It looks like it was getting rotten on the one side, so I decided to cut the tree down before it went to waste. I'm glad I cut it down when I did, because carpenter ants were going to town on the softer, rotten wood on the inside.
I had the burl cut up by a local Amish logging operation, as I did not have the cutting tools or knowledge necessary. I didn't want to risk ruining it by cutting it improperly, as I have never cut up a burl.
My question is.....how do I go about sealing and drying the pieces so it doesn't warp and/or crack and become useless? I have heard to use parafin wax or anchor-seal on all bare surfaces and to let it sit for 1 year per inch. The thinnest slices in the pictures are 1.5-2'' thick, and the others are 4-5'' thick. The thicker slices have some damage to inner portion, but there's some good chunks on the outside rim that are salvageable. Should I cut those good sections away from damage, and seal them separately?
My plan is to make knife handles, Colt 1911 gun grips, a bowl or two, and some other odds and ends
Thanks for any advice you could give. Please checkout the pictures I attached.

^^^This is the slice closest to the trunk, and the rotten/damaged part I could see from the ground. Carpenter ants did a number on it

^^^Here's the next slice at 4-5'' thick. Some rotten spots but there are large solid chunks that I can cut out of it

^^^A nice 1.5'' slice with no soft spots or damage. I have 3 more of these slices that are perfect. They're still wet and slimy

^^^Two 1.5'' standing on end, rest of the pieces stacked up.
Thanks!