Cyber Monday Sales

Yangdu

Yangdu

Himalayan Imports Owner ~ himimp@aol.com
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Joined
Apr 5, 2005
Messages
9,176
15 1/4 inch 28 ounce Ang Khola Bowie by Ram Kumar. Horn handle. Ram Kumar mark the leaf sign on both sides of blade. An elegant Bowie for your collection at $145. *SOLD*

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16.5 inch 29 ounce HI Farm Knife by Kumar. Satisal wood handle. $120. *SOLD*

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15 3/4 inch 18 ounce villager utility Knife by Lachhu. Beautiful neem wood handle. $60. *SOLD*

Will post pic shortly

17.5 inch 31 ounce Kumar Giant Karrda by Kumar. Satisal wood handle. $125. *SOLD*

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Jumle Twin Knife by Ram Kumar
Weight 17 ounce
Blade length 6''
Satisal wood handle
RK made the handle length longer then previous one
Give it try for $100 even *SOLD*

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Email to himimp@aol.com to get any or all
First come first served
 
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Why do I have the urge to attach that twin to a hat so I look like a bull?

I like it, kind of scary.

Love everything about the big bowie. Shape of the handle to the leaf on both sides. Nice.

Ooooo, just in time to see the VUK! Gorgeous piece of neem wood.
 
EMS

15 1/4 inch 28 ounce Ang Khola Bowie by Ram Kumar. Horn handle. Ram Kumar mark the leaf sign on both sides of blade. An elegant Bowie for your collection at $145.
 
EMS for Jumle Twin Knife by Ram Kumar, and 15 3/4 inch 18 ounce villager utility Knife by Lachhu.

The beauty of the holidays is that you can justify all kinds of spending on knives. ;)
 
Man that Kumar Karda is awesome! Everything is awesome today! Still killer prices:thumbsup: If my Bitcoins hit $10,000 tonight ill take that KK! Fingers crossed...:confused:
 
Ive watched for years for them Farm knives and recently I finally got me one and I can say I was pleasantly surprised. I wanted a Tirtha made one and after he left I thought it was over and done deal but I managed to snag a Kumar made one like this offering and that is one sweet knife! At that price you just cannot beat it. They have a thinner edge than most choppers so you got to be careful chopping hard stuff but they are plenty hearty blades. The balance is impeccable. Mine has a sabre grind and is at home in the kitchen with my Farmcata!
 
The Farm Knife handles way better than it should. It reminds me of a Defensive End who was clumsy before the coach made him take ballet lessons in the off season.

300lbs of twinkle toes that moves with more grace than you would think. It hits with authority, but do watch that fine edge. It's not a blade you chop and torque with. It's all about controlled brute force behind the edge. That edge, btw, can get ridiculously crazy-stupid sharp. It's the only 2+lb knife in my collection that can whittle a lemon peel to translucency.
 
Steely_Gunz said:
The Farm Knife handles way better than it should. It reminds me of a Defensive End who was clumsy before the coach made him take ballet lessons in the off season.

300lbs of twinkle toes that moves with more grace than you would think. It hits with authority, but do watch that fine edge. It's not a blade you chop and torque with. It's all about controlled brute force behind the edge. That edge, btw, can get ridiculously crazy-stupid sharp. It's the only 2+lb knife in my collection that can whittle a lemon peel to translucency.
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Twinkle toes sounds like you’re describing ndog!:p
 
After Thanksgiving Sales thread posting bright soon, stay tuned!
 
Staying Tuned. This is worse than waiting for Vanna White to turn the letters around so I can see the words.

Tick, Tick, tick...........
 
Steely_Gunz said:
The Farm Knife handles way better than it should. It reminds me of a Defensive End who was clumsy before the coach made him take ballet lessons in the off season.

300lbs of twinkle toes that moves with more grace than you would think. It hits with authority, but do watch that fine edge. It's not a blade you chop and torque with. It's all about controlled brute force behind the edge. That edge, btw, can get ridiculously crazy-stupid sharp. It's the only 2+lb knife in my collection that can whittle a lemon peel to translucency.
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Are you kidding? That sounds so.....sharp. YESSSS
 
stwm said:
Are you kidding? That sounds so.....sharp. YESSSS
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I'll try to post up a picture tonight if I remember. My wife likes a lemon peel twist in her martini. I challenge myself to maximize the lemon oil in the drink by taking the skin as thin as possible before i drop it in the drink.

Usually I use one of my Shun cooking knives, but in the past the Farm Knife managed it pretty well;) I might need to touch up the edge. I haven't had her out in a good while.
 
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