xseven:
My experience with sharpening D2 has been with my Benchmade Griptilian in D2. When I first started sharpening the knife, it took time, practice, and patience. At that point, I was using a Smiths pre-angled, guide rod stone system. It took a long time to sharpen the D2 with those stones. After a year or so, I got a dual-sided, portable diamond sharpening stone. It packs into the handle and is 2 sided, one coarse, one fine. I don't remember the brand off-hand, but I got it at Wal-Mart for about $15. After some practice with freehand sharpening, I was finally able to put a decent edge on my knife in little time. This took practice, though. Here are some basic points for you to consider:
-D2 steel is usually slightly harder than is 1095
-sharpening a knife free-hand takes practice, but it's a very useful skill; in the wilderness, it's imperative
-use your gear at home and become at least somewhat proficient with it before relying on it in the wilderness. The last place you want to be learning a skill is out in the wilderness, away from civilization, and in a dangerous or precarious position!
-I've yet to experience a need to sharpen my knife super-quickly in the wilderness. Instead, I like to touch up my knives' edges at night around a camp fire. This prepares the knives for the next day, cleans off any rust, and is a very relaxing activity.
-1095 is a very good steel for wilderness use. If properly heat-treated, as Ontario does, 1095 will give a good, durable edge. It won't hold as long as D2, it will rust somewhat easier, but it will be less likely to chip than D2 in hard use.
-D2, when properly heat-treated, makes an excellent small/medium blade steel. In my experience, it can chip on a firesteel, but it holds an edge very well and can get very sharp. I wouldn't opt for D2 in a large, chopper-style knife, though.
-IMO, a good 2-knife combo for the wilderness would include a large chopper, do-all style knife made of 1095 or similar carbon steel with a blade 7"-10" and a smaller knife of D2 steel with a blade 3"-4". Ontario is a very good, inexpensive brand to choose such knives from.
-when in the wilderness, along with your knife, carry a portable sharpener. As others have said, get a small diamond stone, a dual grit diamond hone, or the EZ-Lap diamond rod that unscrews and stores in its handle. The last one comes with a belt sheath, the small Smith's diamond stone comes with an in-pocket leather pouch, the dual-sided diamond hones require a separate purchase of a belt-mountable, nylon pouch. Any of these options will keep your field knives serviceable while in the wilderness, as long as you've learned to sharpen with the hone of your choice.
-Along with your knife, keep your sharpener on your person when in the wilderness.
I hope this helps some, aseven.