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That's harder than the as-quenched hardness according to the datasheets that come up in Google.
That's what I found as well. I started looking because someone inquired about me making them a knife at that hardness and told me about the smith that they used to buy knives from.That's harder than the as-quenched hardness according to the datasheets that come up in Google.
I'll look at that. I have a chunk of d2. It might be a fun experiment.In Larrin's book he has heat treatment data showing that 65 is possible with low temper and cryo.
While D2 at 65 is weaker than I would like it still has similar toughness to M390 or S110V at 62.
I would imagine any side loading of a thin edge would be in the danger zone.I'll look at that. I have a chunk of d2. It might be a fun experiment.
Yep. Looks like M2 has slightly better toughness at 64HRC than D2 does at 60HRC.Not recommended, I suggest a maker switch to M2 for a high hardness steel.
Hoss