- Joined
- Oct 16, 2012
- Messages
- 32
hi,
recently got my brous blades division flipper, and used it in slicing some steak to test it out (just wanted to see how well it cuts meat) and i suppose that the blade got heated. Then almost 2 minutes later i went to wash it in cold water. after i found some discoloration on the tip of the blade where i cut it. is it from heating and cooling the blade too quickly? or is it from light rust? not sure what to do to remedy the problem.
i dont wanna send it back to jason because i JUST got it. so im looking for alternative options before i resort to returning the blade for some fix ups.
so what do you guys think is up with the D2 blade? rust? or stupid heat changes? (the steak couldnt have been more than 90 degrees Fahrenheit)
recently got my brous blades division flipper, and used it in slicing some steak to test it out (just wanted to see how well it cuts meat) and i suppose that the blade got heated. Then almost 2 minutes later i went to wash it in cold water. after i found some discoloration on the tip of the blade where i cut it. is it from heating and cooling the blade too quickly? or is it from light rust? not sure what to do to remedy the problem.
i dont wanna send it back to jason because i JUST got it. so im looking for alternative options before i resort to returning the blade for some fix ups.
so what do you guys think is up with the D2 blade? rust? or stupid heat changes? (the steak couldnt have been more than 90 degrees Fahrenheit)