- Joined
- Nov 5, 2004
- Messages
- 280
Well, I didn't get a response from my other thread, but that's cuz it didn't have a topic pointed towards that. I'm thinking about tempering my boot knife I just made, although I don't know what steel it is. It's made from a planer blade, and I'm guessing it is D2. If anyone can tell me how to temper it in a standard houshold oven to 59-60 Rc, I'd be much obliged.
~Brian.
If Pictured would help, I have them, I didn't think they would be needed.
~Brian.
If Pictured would help, I have them, I didn't think they would be needed.