Apparently, the trick with D2 is the heat treat and that which works well for knives is apparently not necessarily what the mill recommends. Bob Dozier supposedly nailed the heat treat for that steel, whereas in other applications, I have heard D2 described as a steel that "takes a crappy edge and holds it forever" The problem with 1095 is that it can be rather inconsistent in quality. W1 is pretty much the same stuff, but is "tool steel" grade and the QC is supposedly much better. Either of the steels are very shallow hardening, so you had better be set up with some decent quenchant. A carbon steel like W2 or CruForgeV is probably going to hold an edge longer because they both have vanadium added to the mix, which forms little carbides that are VERY wear resistant.