I have knives in 3v and s35vn currently and had d2 in the past. Of the three, my observations:
3v best edge retention of the three, toughest of the three, perhaps the least corrosion resistant but not an issue as 3v is SIGNIFICANTLY more corrosion resistant than simple carbon steel.
S35vn has the best corrosion resistance of the three, but can and will show rust if neglected or taken swimming (I did). Decent edge retention and good toughness for a stainless.
D2 is neither the most corrosion resistant or abrasion resistant but has better corrosion resistance than 3v and less than s35vn. Edge retention is good in my use, better than s35vn at the hardness I have owned these steels at. Toughness is no where near 3v and quite possibly in the range of s35vn or less.. (Impact resistance) but by no means fragile.. It is a fine steel that responds well to a strop and polished easy for me.
Of the 3 steels I prefer 3v, best all around steel of them. Regarding sharpening, if you learn properly or get a guided system, or belt sander.. Not an issue for most any steel.
Hope this helps.