- Joined
- Sep 23, 1999
- Messages
- 5,855
I ground out a real nice dagger blade and got to thinking. How many people out there are gonna have a use for a dagger with a 12" by 1 1/2" blade? So I am considering cutting about 5 1/2" off the tip of the blade and making a push dagger out of it and then finishing the other 6 1/2" as a straight dagger. Just thought I'd see what you folks thought before I started cuttin. Is there much of a market for push daggers? Also, would it be best to only sharpen one edge of the knife/knives for legal considerations? Thanks for reading my thread!!!
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Take care!! Michael
Always think of your fellow knife makers as partners in the search for the perfect blade, not as people trying to compete with you and your work!
My Web Site
Buzzards gotta eat, same as worms!!!
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Take care!! Michael

Always think of your fellow knife makers as partners in the search for the perfect blade, not as people trying to compete with you and your work!
My Web Site
Buzzards gotta eat, same as worms!!!