- Joined
- Dec 9, 2005
- Messages
- 1,564
Let me tell you my last "knife story" ...
If you have encountered any traditional french Mongin knife in your life, you may have noticed that splendid, shining, lovely polished stainless blade ... sadly, you would also have had a hint of its very low edge retention ability ...
Well, I have a certain amount of knives, including a pair or two of Mongin knives, and I had a dream ... needless to say : since I know it's possible, my dream was ... well, you'd guess, of course !
Once upon a time, I met the gifted Belgian knifemaker Samuel Lurquin, who kindly accepted to make me a new blade for one of my favorite Mongin's, that one (blade lenght : 4 in.) :

well, well, well, I got the knife last week, here are my pics : :thumbup::thumbup:
That blade is a sanmai of 1.2519 and damas (1.2842 & 1.2721 (L6)) with a 62 HRC hardness on the edge.
What do you think of that customisation ?
If you have encountered any traditional french Mongin knife in your life, you may have noticed that splendid, shining, lovely polished stainless blade ... sadly, you would also have had a hint of its very low edge retention ability ...
Well, I have a certain amount of knives, including a pair or two of Mongin knives, and I had a dream ... needless to say : since I know it's possible, my dream was ... well, you'd guess, of course !

Once upon a time, I met the gifted Belgian knifemaker Samuel Lurquin, who kindly accepted to make me a new blade for one of my favorite Mongin's, that one (blade lenght : 4 in.) :



well, well, well, I got the knife last week, here are my pics : :thumbup::thumbup:




That blade is a sanmai of 1.2519 and damas (1.2842 & 1.2721 (L6)) with a 62 HRC hardness on the edge.
What do you think of that customisation ?