I don't mean to offer this as a correction Cajun Kamikaze. I just want to explain what I think of when we use the term grain. The steel has an actual grain size within the piece. This looks to the eye like small individual bits all stuck together. If the grain is fine, it looks velvety smooth. If the grain is large, it looks sandy or gritty.
You are likely referring to the layer count as grain, which is understandable, since indeed it looks like wood grain. The higher the layer count, the tighter the grain. I have no problem with that analogy at all. I appreciate your positive input on the thread which MattPatches started. Thank you
There is in fact no perceptible advantage in Damascus over an equal monosteel. However, there is no disadvantage either if the steel is properly welded and heat treated. No one in this thread said that Damascus was superior. But, some think it inferior, which is false. Damascus steel is a viable option to achieve a preferred appearance along with performance. No magic, no high minded marketing claims. I have no dog in the fight but I hate to see misinformation tossed around pertaining to a subject with which I am very familiar.