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- Sep 23, 2022
- Messages
- 1
Any thoughts on pressing your can of Damascus. When do you know it's ready to be peeled from the can?
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Damascus cans
- Thread starter sonofRagnar
- Start date
the truth is its difficult to know for certain... but the dimensions play a key role... a 2 inch cube can is going to be hot enough much quicker than a 4 inch cube can...
if you know your temp, use the published times steel mills publish for such things (ie 1/4" stock vs 1/2" vs 1" etc) the thicker, the more time required
also... you might want to move this over to the knife maker forum ; )
if you know your temp, use the published times steel mills publish for such things (ie 1/4" stock vs 1/2" vs 1" etc) the thicker, the more time required
also... you might want to move this over to the knife maker forum ; )