Well, I think they call them sayas. The sheath. I put this maple burl handle on a Zhen Chef blank that I bought and made the saya out of spalted maple with an alder centre to keep it from dulling the knife. Still need to add a few coats of tru oil to the handle and clean up the blade. Also need to add a pin to the saya and put a finish on it.
I am unsure of what finish to use. An oil? I kind of like the colours in this wood and I know that oil will make the wood amber and hide some of the colours. Is it kosher to use water based poly on the sheath if it is going on a kitchen knife? I know that won't change the colour of the wood at all, but it doesn't make the grain pop like solvent based finishes.
Any ideas on finishes on the saya would be appreciated.




I am unsure of what finish to use. An oil? I kind of like the colours in this wood and I know that oil will make the wood amber and hide some of the colours. Is it kosher to use water based poly on the sheath if it is going on a kitchen knife? I know that won't change the colour of the wood at all, but it doesn't make the grain pop like solvent based finishes.
Any ideas on finishes on the saya would be appreciated.



