- Joined
- Aug 6, 2002
- Messages
- 1,115
Here is one I just finished up about 10 minutes ago. It has a 8" blade of twisted W's made out of 1084 and 15n20. 416 SS bolsters with stabilized Koa handle scales. The blade is 2" wide at the heel and is .070" thick just in front of the bolsters. Please tell me what you think I am just learning this kitchen cutlery thing and can use all the input I can get.









