I believe the dandelion 'petals' must be scattered to the east at local solar noon - as the Damascus is being made. Also, just a caution about tongues and a Dam Leek - mine was sharper than I thought, leaving me somewhat speechless about the matter - for a while.
Seriously, is it still Alabama Damascus, as used in Bear MGC's Damascus blades and the first Dam Leek (I like saying that...) run? Reportedly, it is true folded steel - must be nine folds, as they still state 512 layers. My largest such knife was a sale priced $100 Bowie - with definitely real, if somewhat pedestrian, Damascus - a neat Alabama product nonetheless. My most expensive is a teardrop Damascus Buck Custom Shop 110 - quite a looker. My other Bear Damascus is a 597D - pretty uninteresting, too - but a deal - and the stag scales helped, too. My Dam Leek is #2 in the beauty department - but gets lots of Sunday pocket time.
Oh, the Bear Dam Bowie won't cut paper without help - and would probably have to be heated to cut butter - but it does an uncanny job of cutting wood - saw-like. Probably a great, albeit different, macro-scale 'bushcraft' knife - or short stabbing spear, in the Shaka Zulu style. The Dam Leek is quite useful - even for cutting, although my plain-Jane 440A Leeks may be better.
Stainz
PS I tried, before I was enlightened, to 'improve' that Bear Damascus short sword/Bowie by Semichrome polish... oops, blended it! A coat of mineral oil brought back some character - but my first generation Dam Leek is far nicer. I would nix the polish - unless you saw corrosion.