Hi. I have been doing plenty of reading here and saw someone say that Damascus steel is not for beginners. Why?
Assuming I am using stock removal method (not gonna try and hammer out the steel). I know that it's best to buy known steel (aldo's 1095 or 1085). But I don't want or need 10 knives. Lol I have crappy 440 steel knives that are haven't been used for more than opening letters or occasional amazon packages.
Additional info on intent and purposes:
I plan on only making 2 knives (small 2.5-3 inch edc knife and one larger) ever. I don't plan on selling them, I just want to make my own blade and be a part or the process.
I plan on sending the knife blanks out to heat treat.
I will buy a scroll to help make sure I do not make the blanks too thin and then sharpen after heat treat. (to avoid getting that wavy bacon failure)
I have a bench wheel grinder, an angle cutter, a dremel, EZ clamps, and will buy good files
with all that said, should I still avoid buying Damascus steel billet for my first project?
Assuming I am using stock removal method (not gonna try and hammer out the steel). I know that it's best to buy known steel (aldo's 1095 or 1085). But I don't want or need 10 knives. Lol I have crappy 440 steel knives that are haven't been used for more than opening letters or occasional amazon packages.
Additional info on intent and purposes:
I plan on only making 2 knives (small 2.5-3 inch edc knife and one larger) ever. I don't plan on selling them, I just want to make my own blade and be a part or the process.
I plan on sending the knife blanks out to heat treat.
I will buy a scroll to help make sure I do not make the blanks too thin and then sharpen after heat treat. (to avoid getting that wavy bacon failure)
I have a bench wheel grinder, an angle cutter, a dremel, EZ clamps, and will buy good files
with all that said, should I still avoid buying Damascus steel billet for my first project?