The key word is specialization. For slicing, sawing type draw cuts the edge can be more aggressive and perhaps an advantage, depending upon how you look at it. In super fine cleaving, wedge type push cutting the edge can be a liability, depending upon how you look at it. Virtually none of the long standing myths about damascus have much basis in fact and very few even address this one consideration accurately.
Aside from this damascus is steel, and the most commonly used knife steels at that, with the quality entirely dependent on the makers skills, with little difference in the properties of the parent metals...
But is sure is pretty!:thumbup: