Damasteel S-ground Western-Style Chef knife, Sculpted Handle, Knife & Saya Set

Joined
Jul 20, 2018
Messages
49
Sharing one of my favorite pieces! Early this year a client gave me full creative control for his custom order. Aside from his requirements (a 215mm western-style chef knife, and an s-grind), he wanted me to go crazy on the handle shape, saya design, and material choice.

I've never done something like this before, and I'm quite pleased with it :) let me know what you think! :D

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Specs:
Blade Steel:
Damasteel Grosserossen Pattern, Cryo-frozen & 3x tempered to 62HRc
Bevel: S-grind double bevel
Handle: Brass dovetailed bolsters, Stabilized Amboyna burl, *Tapered full tang
Saya scabbard: Stabilized Amboyna burl, Carbon fiber liner, Bronze pins. Albino Carabao horn saya pin
Blade Weight: 190grams
Overall Weigth with saya: 310grams

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Close-up on the sculpted handle and some polished stabilized Albino Carabao horn (Philippine water buffalo)
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S-grind Close-up
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Saya Scabbard in Stabilized Amboyna burl, with a carbon fiber liner. !0 bronze pins + Black dyed JB weld holding the saya together!
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Tapered full tang, distal tapered blade
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Close-up on the tapered tang, sculpted handle, and brass dovetailed bolsters. This part was so much trouble to etch hahaha.
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Thanks for looking, folks!

I post on these socials daily, so come check it out if that's your thing! :D
Instagram: @baleteblades
Facebook: Balete Blades - Sean Alonzo
Website: https://www.baleteblades.shop/
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Email: baleteblades@gmail.com
 
The first time I scrolled down those photos I didn't even notice the Damascus. Your handle and saya are a thing of beauty and steal the show!
 
Incredible!!!!! I’m really close to getting into high end kitchen knives. Keeping your site on my favorites list!
 
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