Damn, that's good.

JohnTheTexican

JohnTheTexican

Gold Member
Joined
Jul 1, 2006
Messages
8,263
That blue stuff from Scotland's got nothing on good old fashioned American Rye.

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(And for those who think I put too much ice in my whiskey, I don't care. I drink what I like, the way I like it.)
 
unwisefool said:
What's the difference between rye and bourbon?
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basically:

bourbon = at least 51% corn with either wheat or rye as the secondary grain.

rye = at least 51% rye with corn and malted barley being the secondary grains.

they're cousins, so to speak, differing only in the proportion of the grains.
 
matdigger said:
Hey, you put too much ice in your whiskey ....

:D:thumbup:
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That really hurts. I so crave the approval of my BladeForums brothers. ;)

But seriously, I live in southeast Texas where it's hotter than hell, and a drink that's not cold's not worth drinking.
 
JohnTheTexican said:
Is that Sazerac bottle second from the left what I think it is? It looks like something I haven't seen in years.
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It's just the 18yo expression from the BTAC collection, and I think that particular bottle is an '08 or an '09 version. I just grabbed one of each for a quick photo. I keep all four on hand, as well as the WT 101 Rye. I dig Rye...
 
DowntownDM said:
It's just the 18yo expression from the BTAC collection, and I think that particular bottle is an '08 or an '09 version. I just grabbed one of each for a quick photo. I keep all four on hand, as well as the WT 101 Rye. I dig Rye...
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Oh, is that all. The regular Sazerac has been hard to come by where I live, and the 18YO unobtainable for years,
 
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