I'm curious to hear comments on Dan Burke's knives manufactured by Queen. The blade steel on these knives is 12C27 stainless. I would love to hear from people who have used it, how the blade steel preforms, holds an edge, resharpens, and F&F.
I've been considering the 3-1/4" stockman or warncliff whittler. At this point my only apprehension is that the knives are on the small side for me, as I generally prefer a 3 7/8" to 4" knife. Although I will say that I have recently incorporated a 3 1/2" gunstock into my rotation and enjoy carrying it.
Jay
I've been considering the 3-1/4" stockman or warncliff whittler. At this point my only apprehension is that the knives are on the small side for me, as I generally prefer a 3 7/8" to 4" knife. Although I will say that I have recently incorporated a 3 1/2" gunstock into my rotation and enjoy carrying it.
Jay