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- Nov 10, 2006
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I had to take my knife apart and clean it yesterday after cutting up some meat. While it was apart I decided to clean the scales with some 3 in 1 oil that i usually clean the blade with. It darkened up the inlays beautifully. I took a Q-tip to the sides so they would darken up too. I love the way it looks. You?
They do not feel oily at all after cleaning them off thoroughly, FYI. Nor is there any residue of any kind.
https://www.flickr.com/photos/biggestjon/shares/KiEzs4
They do not feel oily at all after cleaning them off thoroughly, FYI. Nor is there any residue of any kind.
https://www.flickr.com/photos/biggestjon/shares/KiEzs4