Thank, OT. Yes it's a knife from my collection. It isn't particularly rare or valuable but it is a good looking example of great knife made by great American knife company and its blades are all there and the backsprings are strong.
If you've read the thread about "professionally cleaned" knives down the forum a piece you'll appreciate this "amateur cleaned" knife. I came to the conclusion that this knife should be used. I haven't had the guts to sharpen the blades yet but I did clean it up and I'm happy with the results. Perhaps tomorrow I'll apply a little work on those edges and put it use. It would be fun to know its age in case someone sees me using it and asks.
I have a vintage Russell barlow I'm thinking about doing the same thing to. OK, collectors, you can shudder now.