Dave Farmer's slicer= fixed blade EDC perfection

macmiddlebrooks

macmiddlebrooks

Joined
May 24, 2010
Messages
536
Well, I've been lookin' for a small fixed blade for EDC for quite some time now. The problem I kept running into was the fact that I had a specific list of requirements for a candidate....

-OAL around 7"
-thin blade stock, around 3-4mm...this is somewhat hard to find.
-thin wooden scales...again, hard to find
(These three things are critical for a lightweight, comfortable carry).
-carbon steel
-leather pocket sheath (I slightly modified Dave's to make it smaller/lighter)
-relatively inexpensive

I had seen Dave's knives up for sale before and I have to admit to thinking they looked a bit rough around the edges. Then, through trial and error, I figured out what was really important to me concerning daily knife use.....(surprise) slicing!!!!! Whether it's food, cardboard or zip-ties...I need to cut things all day long (not pry,baton ect.). This is where Dave's knives shine...thin, reclaimed steel with a sick edge just soars through material with little force. I'm really happy I rediscovered Dave's knives and honestly, I'm telling everyone who'll listen just how awesome they are ;).

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Looks awesome, I do not get the whole pry-bar, .250 thick, 7 oz. that does not really cut that well either thing. I will say I see it making more sense in a fixed blade and it baffles me in a folding knife, but that is a unique knife that fills a niche. I do not carry fixed blades, but this looks to be the only one I can remember ever seeing that I would EDC.
 
They are a bit rough looking, not rough in the physical sense. That adds to the charm. Where they shine is their cutting ability, I love his stuff. I like that he uses primarily natural handle material as well.
 
I'm glad Dave never felt the need to go down the "thicker is better" route. His knives are all cutters and slicers and comfortable thin.
 
David knows sharp! :thumbup:

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I love the tribal look...

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Congrats on the new knife, mac. I have to agree with everything said here so far. He definitely knows how to get them sharp. I bought this one from him in the Exchange and when he went to pack it for shipping it sliced right through the sheath. It's close to the same length as yours I think, and is just the right size for an EDC. Unfortunately it's not very practical to carry a fixed blade here in the city. I do use it around the house though and quite often I just drop it in the pocket like you instead of wearing it on my belt.

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What a beaut! Great pics Dan and RPN. I live in the city as well and am going to give pocket carry a go...guess I'll find out just how "acceptable" it is to the general public ;).
 
It takes a grounded man to realize that his preferences are counter to the current trends, and it takes a very wise maker to realize these people exist and stick to their morals and produce quality cutlery.

Glad you found an EDC you can love. It is a truly special feeling to have something almost perfectly suited to your needs (I say almost, because perfection is such a moving target...its like infinity, it can be approached but never reached:))

Anyway good for you and Mr. Farmer!
 
Out of all of the knives I own (thick and thin) I have to say that this one is the sharpest! Around .1" L6 steel and I love the rustic style.

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