I bought a 12 inch de buyer Fry Pan about a year ago and it is so great. It has reached that state where it is non-stick and about use it for everything. It seems to brown about as well as cast iron yet it heats quicker. Anybody use one?
The non-stick took a while to build up at first. I would think I was there and I would lose it and have to start over. I did this over and over until now I think I have reached that point. I have my mom's French crepe and 1 egg pan that looks a lot like a de Buyer but they are 50 years old.
The non-stick took a while to build up at first. I would think I was there and I would lose it and have to start over. I did this over and over until now I think I have reached that point. I have my mom's French crepe and 1 egg pan that looks a lot like a de Buyer but they are 50 years old.
