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- Jan 23, 2016
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Today I decided to debone a chicken with my Scalpel, it worked amazing! Small enough to cut between bones but strong enough to pop joints.
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Deboning with the CS Trail Scalpel
- Thread starter Iamthejellyfish
- Start date
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- Nov 20, 2016
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Thanks for posting. I was thinking about getting one of those hopefully once they come out on the Exchange, etc... looked pretty cool I was sorry I missed them. Was definitely interested to see what they can do.
Was this the first "real" outing it's had or have you had a chance to cut into anything else with it?
Was this the first "real" outing it's had or have you had a chance to cut into anything else with it?
PeteyTwoPointOne
Platinum Member
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- Jun 10, 2014
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nice satin slicer perfectly suited for the task :thumbup:...
IMHO, I'd imagine it'd be the EXACT use Jerry had in mind when designing...
FWIW, I like g10 or paper micarta <even better> for dedicated kitchen Busse's...
less porous, easier to clean, <probably> harder for bacteria to get a foothold and cross contaminate.
IMHO, I'd imagine it'd be the EXACT use Jerry had in mind when designing...
FWIW, I like g10 or paper micarta <even better> for dedicated kitchen Busse's...
less porous, easier to clean, <probably> harder for bacteria to get a foothold and cross contaminate.
tinfoil hat timmy
Gold Member
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Black paper all the way. Too bad the shop stopped using it.
PeteyTwoPointOne
Platinum Member
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Yup...it seemed to get a bad rap for being fragile--totally bogus...in reality, paper Micarta WAY EXCEEDS the toughness of users!
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The Aftermath!
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- Joined
- Jan 23, 2016
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I would agree that g10 seems easier to clean but man that micarta stays grippy even when slathered in chicken fat.
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Still Voracious
INFIDEL
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- Sep 7, 2016
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Great pics! Thanks for posting them. Looks delicious. Beautiful satin INFI goodness, Lagavulin 16, what's the wine if I may ask?
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- Jan 23, 2016
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Clesi vineyards; Aglianico from the central coast on California. Fantastic small winery, They use rarer cultivars of Italian grapes and make wines nobody else has around here. Plus the winemaker/grower/owner Chris seems to like the wine more than his customers so you know it's good, haha.
Still Voracious
INFIDEL
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Thanks. I'll keep my eyes open id like to give it a try!
Anyone who prepares that dish with that cutlery with that glass of scotch breathing over it all can't steer ya wrong on the vino, right?
Anyone who prepares that dish with that cutlery with that glass of scotch breathing over it all can't steer ya wrong on the vino, right?
Garth Reckner
Moderator
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- Dec 13, 2004
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- 9,065
Excellent work. Scalpel is rapidly becoming one of my favorites. Thanks for sharing the pics with us.
Garth
Garth