Deer Hunting

Hatchet_Jack

Hatchet_Jack

Gold Member
Joined
Sep 18, 2022
Messages
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From the other side of the world, here’s my 2023 and 2024 season in Australia.

Hoping to get to the states in the next few years to hunt.

Please share any photos from recent or memorable hunts from your side of the world.

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great pics. thanks for sharing. Love seeing what is done in different parts of the world.
Here's a few from some of my hunts - whitetail deer, eastern US
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i know there are more of you out there.
With late summer on us here in the US, I know ya'll are thinking about cooler weather and falling leaves. getting cameras and stands ready, and itching to get back into the woods and watch that sun rise and see what the day brings.

let's see em....
 
Andy the Aussie said:
I took a few Fallow for meat but nothing with antlers this year. Saw a few promising Reds for next year I hope. Nat Parks are however hitting them hard everywhere at the moment. Took a couple of nice hogs though.
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Good to have a few guys to watch for next year or so mate!

I filmed one nice red this year similar to the one I shot with the flinter but a little wider. Needs another 2 or 3 years to be a biggun, we’ll see.

Parks and shooters around my way give them hell with thermals these days, nothing is getting better or easier in hunting anymore 🙄
 
Beautiful stag! I hope it was a fun hunt. Now the hard part: which knife will you use to clean, skin, and butcher him?
 
oldmanwilly said:
Beautiful stag! I hope it was a fun hunt. Now the hard part: which knife will you use to clean, skin, and butcher him?
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Cudeman Ackeley for field work and then boned it out with an old dick boning knife.

I did just get a custom boning knife to take in the field and have ordered a puma white hunter for skinning 😁

Just had this little ripper turn up so I’ll use it for deer too.
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Hatchet_Jack said:
Cudeman Ackeley for field work and then boned it out with an old dick boning knife.

I did just get a custom boning knife to take in the field and have ordered a puma white hunter for skinning 😁

Just had this little ripper turn up so I’ll use it for deer too.
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Who's Old Dick boning now? 😉

Sounds like you've got a pretty good selection. Should be a fun weekend.

What's your favorite way(s) to handle the meat? Folks around here tend to grind most of their venison into sausage. I do too, but I also like to trim up loins and steaks.
 
oldmanwilly said:
Who's Old Dick boning now? 😉

Sounds like you've got a pretty good selection. Should be a fun weekend.

What's your favorite way(s) to handle the meat? Folks around here tend to grind most of their venison into sausage. I do too, but I also like to trim up loins and steaks.
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I do a bit of everything, our game laws in Australia are pretty easy going so there’s no bag limit. This guy along with a fallow buck bcxdri momis fa just went into sausages (what I think you would call links or bratwurst?).

Tomorrow I’m out for a hind with the caplock. If I can get one it’ll be mince (ground) and steak.
 
Hatchet_Jack said:
I do a bit of everything, our game laws in Australia are pretty easy going so there’s no bag limit. This guy along with a fallow buck bcxdri momis fa just went into sausages (what I think you would call links or bratwurst?).

Tomorrow I’m out for a hind with the caplock. If I can get one it’ll be mince (ground) and steak.
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Sounds great!

Bratwurst is a specific type of sausage with a unique recipe, but I think lots of people here use the term to refer to any short linked sausage. Generally, people in Central Texas have long lost their knowledge of the various types of German sausages and just refer to it based on the main ingredients (ie., deer sausage, pork sausage, beef sausage, etc.) unless they come across something fancy like Andouille or Boudin from Louisiana (both of which are delicious). Either way, it's all ground, spiced meats in tube form.
 
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