- Joined
- Mar 9, 2012
- Messages
- 29
Hello,
We have recently designed our kitchen knives set that will be soon crafted.
Kitchen knives will be made in 3 techniques using elm for the handles:
1. Laminated steel - 2 layers of stainless steel on the exterior sides and high carbon/high chromium (13%) D2 tool steel layer in the cutting edge with final HRC 60.
2. Laminated steel - 2 layers of stainless steel on the exterior sides and high carbon/high wolfram (5%) HV5 tool steel layer in the cutting edge with final hardness of HRC 67.
HV5 tool steel chemical compound:
C
1.25 - 1.45
Si
0.15 - 0.35
Mn
0.15 - 0.4
Ni
0.35
S
0.03
P
0.03
Cr
0.4 - 0.7
W
4.8-5.3
V
0.15 - 0.3
Cu
0.3
3. Pattern welded steel
We have recently designed our kitchen knives set that will be soon crafted.
Kitchen knives will be made in 3 techniques using elm for the handles:
1. Laminated steel - 2 layers of stainless steel on the exterior sides and high carbon/high chromium (13%) D2 tool steel layer in the cutting edge with final HRC 60.
2. Laminated steel - 2 layers of stainless steel on the exterior sides and high carbon/high wolfram (5%) HV5 tool steel layer in the cutting edge with final hardness of HRC 67.
HV5 tool steel chemical compound:
C
1.25 - 1.45
Si
0.15 - 0.35
Mn
0.15 - 0.4
Ni
0.35
S
0.03
P
0.03
Cr
0.4 - 0.7
W
4.8-5.3
V
0.15 - 0.3
Cu
0.3
3. Pattern welded steel